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Seafood Korean Pancake (Haemul Pajeon)

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🦐 200g seafood mix
    • 1/3 bunch chives, chopped
    • 3 tbsp tempura flour
    • 💧 2 tbsp water
    • 1/2 tbsp sesame oil

  • Sauce

    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1/3 tsp chili paste

  • Finishing

    • 1 tsp sesame oil

PASSI

1

Defrost the seafood mix and chop the chives into 3cm pieces.

2

In a bowl, mix tempura flour and water. Add the seafood mix and chopped chives, then combine well.

3

Heat sesame oil in a frying pan. Pour the batter into the pan and cook on both sides until golden brown. Drizzle 1 tsp sesame oil over the pancake before finishing.

4

Mince garlic and ginger. In a bowl, combine minced garlic, ginger, soy sauce, vinegar, and chili paste to make the dipping sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve the pancake hot for the best texture and flavor.You can substitute tempura flour with all-purpose flour if needed.Pair with a light salad or soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.