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Seafood Spring Rolls

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Wrapper

    • 8 spring roll wrappers

  • Seafood

    • 150g frozen seafood mix

  • Vegetables

    • 1/2 stalk green onion, chopped
    • 2 shiitake mushrooms, sliced

  • Noodles

    • 30g vermicelli noodles

  • Oil

    • 1 tsp sesame oil
    • As needed salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp grated ginger
    • 🧂 Pinch of salt and pepper
    • 100ml water

  • Thickening Agent

    • 1 tbsp cornstarch
    • 1 tbsp water

  • Sealing Agent

    • 1 tbsp all-purpose flour
    • 1 tbsp water

PASSI

1

Soak vermicelli noodles in hot water until softened, drain, and cut into 3cm pieces.

2

Chop green onion and slice shiitake mushrooms into thin pieces.

3

Defrost seafood mix, drain excess water, and roughly chop.

4

Heat sesame oil in a pan over medium heat, add seafood mix, green onion, and shiitake mushrooms, and stir-fry until coated with oil. Add seasoning ingredients and vermicelli, bring to a boil, and simmer for 2–3 minutes. Stir in cornstarch mixture to thicken, then let cool.

5

Place a spring roll wrapper with a corner facing you. Add 1/8 of the filling near the bottom corner, roll tightly, and seal the edge with flour-water mixture. Repeat for all wrappers.

6

Heat salad oil in a pan to 170°C, fry spring rolls seam-side down for 2 minutes, then flip and fry until golden brown, about 2–3 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve immediately for the best crunch and flavor.Pair with a dipping sauce like sweet chili or soy sauce for added taste.Freeze uncooked spring rolls for future use; fry directly from frozen.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.