Seafood Tomato Pasta with Celery

Name: Seafood Tomato Pasta with Celery
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🍝 200g spaghetti; 🦐 150g frozen seafood mix; 🥬 1/2 stalk celery; 🧄 1/2 tsp grated garlic; 🍬 1 tsp sugar; 🧂 1/2 tsp salt; 🧂 Pinch of salt and pepper; 🍅 1/2 can tomatoes; 💧 300ml water; 1 tbsp olive oil

Costo $10, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

Seafood Tomato Pasta with Celery

Costo $10, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

INGREDIENTI

Pasta
- 🍝 200g spaghetti
Seafood
- 🦐 150g frozen seafood mix
Vegetables
- 🥬 1/2 stalk celery
Seasoning
- 🧄 1/2 tsp grated garlic
- 🍬 1 tsp sugar
- 🧂 1/2 tsp salt
- 🧂 Pinch of salt and pepper
Canned Goods
- 🍅 1/2 can tomatoes
Liquids
- 💧 300ml water
- 1 tbsp olive oil

PASSI

Slice the celery diagonally.

Heat olive oil and grated garlic in a pan over low heat until fragrant, then add canned tomatoes, water, sugar, and salt. Turn the heat to high.

Once boiling, add the spaghetti.

About 1 minute before the spaghetti's cooking time is up, add the thawed and drained seafood mix and celery. Stir and cook until heated through. Adjust the flavor with salt and pepper.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

20g
Proteine
60g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh seafood if available for better flavor.You can replace celery with other vegetables like zucchini or bell peppers.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.