CookPal AI
recipe image

Seared Scallop Carpaccio

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🦪 150g sashimi-grade scallops

  • Vegetables

    • 3 radishes
    • 1/2 pack broccoli sprouts

  • Oil

    • 1/2 tbsp olive oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 3 tbsp olive oil
    • 🍋 1 tbsp lemon juice

PASSI

1

Heat olive oil in a pan over medium heat. Sear scallops for about 1 minute on each side until golden brown, then remove.

2

Slice radishes thinly and cut broccoli sprouts in half, removing the roots.

3

Mix salt, pepper, olive oil, and lemon juice in a bowl until well combined.

4

Arrange scallops, radishes, and broccoli sprouts on a plate. Drizzle with the prepared dressing.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 8g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh, high-quality scallops for the best flavor.Chill the plate before serving to keep the dish cool.Pair with a crisp white wine for a complete dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.