Seared Tuna Carpaccio

Name: Seared Tuna Carpaccio
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 120g sashimi-grade tuna; 1/2 bag baby leaf greens; 🧂 Pinch of salt and pepper; 1 tsp salad oil; 1/2 tbsp soy sauce; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; 1/2 tsp wasabi; 🧂 Pinch of salt and pepper

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$12

Seared Tuna Carpaccio

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$12

INGREDIENTI

Main
- 🐟 120g sashimi-grade tuna
- 1/2 bag baby leaf greens
- 🧂 Pinch of salt and pepper
- 1 tsp salad oil
Wasabi Carpaccio Sauce
- 1/2 tbsp soy sauce
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp wasabi
- 🧂 Pinch of salt and pepper

PASSI

Season the tuna with a pinch of salt and pepper.

In a bowl, mix all the ingredients for the wasabi carpaccio sauce.

Heat salad oil in a pan over medium heat. Sear the tuna, rolling it to sear all sides until lightly browned. Let it cool slightly, then slice into bite-sized pieces.

Arrange baby leaf greens and seared tuna on a plate. Drizzle with the prepared sauce.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

25g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use sashimi-grade tuna for the best quality and safety.Adjust the amount of wasabi to suit your spice preference.Pair with a light white wine or green tea for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.