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Seasoned Perilla Leaves

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porzioni
  • $10

INGREDIENTI

  • Main Ingredient

    • 100 perilla leaves
  • Seasoning

    • 10 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 3 tbsp chili powder
    • 4 tbsp plum extract
    • 🧅 4 tbsp chopped green onion
    • 🌾 2 tbsp sesame seeds

PASSI

1

Rinse the perilla leaves thoroughly under running water.

2

Stand the leaves upright in a colander to drain excess water.

3

Slice the green onion finely and prepare the seasoning mixture using the listed ingredients.

4

Layer 3-4 perilla leaves at a time in a container and coat evenly with the seasoning.

5

Store in the refrigerator and serve immediately or later.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish pairs perfectly with freshly cooked rice.For a milder taste, reduce the chili powder quantity.Store in an airtight container to maintain freshness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.