Seaweed Nurungji Porridge
Costo $8, salva $5
Fonte: Recommended by CookPal
- 20 Min
- 4 Porzioni
- $8
Seaweed Nurungji Porridge
Costo $8, salva $5
Fonte: Recommended by CookPal
- 20 Min
- 4 Porzioni
- $8
INGREDIENTI
Main Ingredients
- Generous amount of seaweed
- 300ml vegetable stock
- 💧 300ml water
- 140g nurungji (scorched rice)
- 3 tbsp anchovy sauce
- 2 tbsp Yeondu (vegetable seasoning)
- A small amount of sesame oil
- 🌰 A small amount of sesame seeds
PASSI
Soak a generous amount of seaweed in water and rinse thoroughly.
Cut the soaked seaweed into bite-sized pieces using kitchen scissors.
Add 300ml vegetable stock, 300ml water, and 140g nurungji to a pot.
Boil until the nurungji softens and blends into the liquid.
Add 3 tbsp anchovy sauce and 2 tbsp Yeondu seasoning.
Serve the porridge into bowls.
Drizzle a small amount of sesame oil and sprinkle sesame seeds before eating.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 25gCarboidrati
- 3gGrassi
💡 Suggerimenti
Use fresh seaweed for a more vibrant flavor.Nurungji can be replaced with cooked rice if unavailable.Store leftovers in the fridge and reheat gently to preserve texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.