
Seri and Clam Peperoncino
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $8
Seri and Clam Peperoncino
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $8
INGREDIENTI
Pasta
- 🍝 100g spaghetti
Vegetables
- 1/2 bag seri
Seafood
- 🦪 150g frozen clams with shell
Condiments
- 🧄 1 clove garlic, minced
- 1/2 tbsp olive oil
- Pinch of sliced chili
- 2 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
PASSI
Cut seri into bite-sized pieces and mince garlic. Boil water in a pot and cook spaghetti 1 minute less than the package instructions.
Heat olive oil, garlic, and chili in a frying pan until fragrant. Add clams and sake, cover, and steam over medium heat for 1 minute until clams open.
Add seri and spaghetti to the pan, mix well, and season with salt and pepper to taste.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 20gProteine
- 50gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh clams if available for enhanced flavor.Adjust chili quantity based on your spice tolerance.Serve immediately for the best taste and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.