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Seri and Sakura Shrimp Tempura Fritters

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 bunch seri (Japanese parsley)

  • Seafood

    • 2 tbsp sakura shrimp

  • Batter

    • 50g tempura flour for batter
    • 💧 80cc water
    • Tempura flour for dusting, as needed

  • Oil

    • Salad oil for frying, as needed

PASSI

1

Cut the seri (Japanese parsley) into bite-sized pieces and dust with tempura flour.

2

In a bowl, mix tempura flour and water to create a batter. Add the seri and sakura shrimp, and mix until evenly coated.

3

Heat about 2cm of salad oil in a pot to 170°C. Scoop one ladleful of the mixture into the oil and fry until cooked through and golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve immediately for the best crispy texture.Pair with a dipping sauce like tentsuyu or a sprinkle of salt for added flavor.You can substitute seri with other leafy greens like parsley or spinach.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.