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Seri Ohitashi (Japanese Parsley Side Dish)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1 bag seri (Japanese parsley)

  • Seasoning

    • To taste katsuobushi (bonito flakes)

  • Sauce

    • 2 tsp mirin
    • 2 tsp soy sauce
    • 2 tbsp water

PASSI

1

Cut the roots off the seri and chop into 3cm pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with water and drain.

2

Mix the sauce ingredients (mirin, soy sauce, and water) in a microwave-safe container and microwave at 600W for 30 seconds.

3

Combine the seri with the prepared sauce and mix well. Serve in a dish and sprinkle with katsuobushi.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Use fresh seri for the best flavor.Adjust the amount of soy sauce and mirin to suit your taste preferences.This dish pairs well with rice or other Japanese meals.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.