Seri with Vinegar Miso Dressing

Name: Seri with Vinegar Miso Dressing
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 1 bunch seri (Japanese parsley); 🍬 1 tsp sugar; 🍶 1 tbsp vinegar; 🟤 1 tbsp miso

Costo $2.5, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$2.5

Seri with Vinegar Miso Dressing

Costo $2.5, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$2.5

INGREDIENTI

Vegetable
- 1 bunch seri (Japanese parsley)
Vinegar Miso Dressing
- 🍬 1 tsp sugar
- 🍶 1 tbsp vinegar
- 🟤 1 tbsp miso

PASSI

Boil water in a pot, add seri, and cook over medium heat until tender. Rinse under cold water and drain. Once cooled, cut seri into bite-sized pieces.

In a bowl, mix sugar, vinegar, and miso until well combined.

Add the seri to the vinegar miso dressing and mix well. Serve immediately.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
8g
Carboidrati
1g
Grassi

💡 Suggerimenti

This dish is best served fresh but can be stored in the fridge for up to a day.You can substitute seri with other leafy greens like spinach if unavailable.Adjust the sugar and vinegar ratio to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.