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Sesame and Shichimi Karaage

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Chicken

    • 🍗 600g chicken tenderloin

  • Coating

    • 1/2 cup potato starch
    • Enough frying oil

  • Seasoning

    • 4 tbsp white sesame seeds
    • 1 tbsp shichimi togarashi
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp sesame oil
    • 🧂 1/2 tsp salt
    • 🥚 1 egg

PASSI

1

Remove the tendons from the chicken tenderloins and pierce them several times with a fork.

2

Combine all 'A' ingredients in a plastic bag, add the chicken, then add potato starch, kneading well after each addition.

3

Heat frying oil to 170°C in a pot. Fry half of the chicken for 1 minute without touching, then flip and fry for 2 minutes. Increase the heat and fry for another 2 minutes. Drain excess oil. Repeat for the remaining chicken.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh chicken tenderloins for better texture.Adjust the amount of shichimi togarashi based on your spice tolerance.Serve with a side of rice or salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.