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Sesame-infused Japanese-style Coleslaw

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 2 slices ham
    • 200g cabbage
    • 50g canned corn
    • 🧂 Pinch of salt

  • Seasonings

    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 2 tbsp mayonnaise
    • 1 tbsp ground white sesame
    • 🍋 1 tsp lemon juice

PASSI

1

Cut the ham into 1cm squares.

2

Separate cabbage leaves from the core. Thinly slice the leaves and diagonally slice the core.

3

Place cabbage and salt in a microwave-safe container, mix, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let cool and squeeze out excess water.

4

In a bowl, mix all the seasonings (sugar, soy sauce, mayonnaise, sesame, and lemon juice).

5

Add ham, cabbage, and canned corn to the bowl with the seasonings and toss well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh cabbage for a crunchier texture.Adjust the amount of soy sauce and sesame to suit your taste.Serve chilled for a refreshing side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.