CookPal AI
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Seseri-style Oil Yurin Chicken

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍗 300g chicken neck meat
    • 🧅 1/3 stalk green onion, minced
    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 🥬 Shredded lettuce, as needed
    • 2 tbsp salad oil

  • Sauce Ingredients

    • 🍬 1/2 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger

PASSI

1

Mince the green onion finely.

2

Cut the chicken neck meat into bite-sized pieces, season with salt and pepper, and coat with potato starch.

3

In a bowl, mix the minced green onion with all the sauce ingredients.

4

Heat salad oil in a frying pan over medium heat and fry the chicken until golden brown on both sides, about 3–4 minutes per side.

5

Serve the chicken on a bed of shredded lettuce and drizzle the prepared sauce over it.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh chicken neck meat for the best texture and flavor.Adjust the sauce ingredients to taste if you prefer a sweeter or tangier flavor.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.