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Shiitake and Bean Sprout Consomme Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Protein

    • 2 slices bacon

  • Vegetables

    • 🍄 2 shiitake mushrooms
    • 60g bean sprouts

  • Seasoning

    • 1/2 tsp consomme powder
    • 🧂 1/3 tsp salt
    • 💧 400ml water

  • Garnish

    • Pinch of black pepper

PASSI

1

Cut off the stems of the shiitake mushrooms. Slice the caps thinly and shred the stems.

2

Cut the bacon into 1cm-wide strips.

3

In a pot, add shiitake mushrooms, bacon, and the seasoning ingredients (consomme, salt, and water). Heat over medium heat and bring to a boil. Add bean sprouts and bring to a boil again. Simmer on low heat for about 2 minutes.

4

Serve in bowls and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 8g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

This soup is perfect for a quick dinner or as a light side dish.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.