Shiitake and Cabbage Ginger Stir-fry

Name: Shiitake and Cabbage Ginger Stir-fry
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🍄 5 shiitake mushrooms; 🥬 250g cabbage; 1/2 piece ginger; 1/2 tbsp salad oil; 1 tbsp sake; 1/3 tsp chicken stock powder; 🧂 1/4 tsp salt; Pinch of pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Shiitake and Cabbage Ginger Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🍄 5 shiitake mushrooms
- 🥬 250g cabbage
- 1/2 piece ginger
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
- Pinch of pepper

PASSI

Cut off the stems of shiitake mushrooms and separate the caps and stems. Slice the stems lengthwise and cut the caps into 1cm wide pieces. Chop the cabbage into large bite-sized pieces and roughly chop the ginger.

Heat salad oil in a frying pan over medium heat. Add ginger and stir-fry until fragrant. Add shiitake mushrooms and cabbage, stir-frying until softened. Add the seasoning ingredients and mix well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
10g
Carboidrati
3g
Grassi

💡 Suggerimenti

Serve immediately to enjoy the crisp texture of the cabbage.You can substitute shiitake mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste, adding more salt or pepper if needed.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.