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Shiitake and Green Onion Marinade

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍄 3 shiitake mushrooms
    • 🧅 1 green onion

  • Oil

    • 1 tsp olive oil

  • Marinade

    • 🧂 Pinch of salt
    • 2 tbsp vinegar
    • 2 tsp soy sauce

PASSI

1

Cut the shiitake mushrooms into quarters and slice the green onion into 4 cm pieces.

2

Mix the marinade ingredients (salt, vinegar, soy sauce) in a bowl.

3

Heat olive oil in a frying pan and sauté the shiitake mushrooms and green onion over medium heat for about 3 minutes until browned.

4

Add the sautéed vegetables to the marinade and let them cool to room temperature.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Serve chilled for a refreshing appetizer.Prepare a day ahead for deeper marinade flavor.Pair with rice or bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.