Shiitake and Pea Shoots with Sesame Oil Ponzu Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Shiitake and Pea Shoots with Sesame Oil Ponzu Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🍄 3 shiitake mushrooms
- 125g pea shoots
Seasonings
- 1.5 tbsp ponzu sauce
- 1 tbsp ground white sesame
- 1 tsp sesame oil
PASSI
Trim the stems of the shiitake mushrooms and separate the caps and stems. Slice the caps thinly and tear the stems into bite-sized pieces. Cut the pea shoots into thirds.
Place the pea shoots and shiitake mushrooms in a microwave-safe container in layers. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Let cool and drain excess water.
Mix the ponzu sauce, ground white sesame, and sesame oil in a bowl. Add the pea shoots and shiitake mushrooms, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 3gProteine
- 5gCarboidrati
- 4gGrassi
💡 Suggerimenti
This dish is best served fresh but can be stored in the fridge for up to a day.You can substitute pea shoots with spinach or other leafy greens.For added flavor, sprinkle a pinch of chili flakes or chopped green onions.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.