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Shiitake and Pea Sprout Egg Drop Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 🍄 2 shiitake mushrooms, sliced
    • 1/2 pack pea sprouts, trimmed

  • Seasonings

    • 1 tbsp white dashi
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 💧 400 ml water

  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1 tbsp water

PASSI

1

Slice the shiitake mushrooms and trim the pea sprouts into thirds.

2

Heat the white dashi, soy sauce, salt, and water in a pot over medium heat. Once boiling, add the shiitake mushrooms and pea sprouts, cooking for about 1 minute.

3

Add the potato starch mixture to the pot and stir until thickened. Pour in the beaten egg, let it float, then gently stir and turn off the heat.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 6g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Adjust the salt level based on the white dashi used.Serve immediately for the best texture.You can substitute pea sprouts with spinach or other leafy greens.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.