Shiitake and Salted Kombu Stir-fry

Name: Shiitake and Salted Kombu Stir-fry
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🍄 6 shiitake mushrooms; 1 tsp sesame oil; 1 tsp sake; 2 tbsp salted kombu

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Shiitake and Salted Kombu Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🍄 6 shiitake mushrooms
Oils
- 1 tsp sesame oil
Liquids
- 1 tsp sake
Seasonings
- 2 tbsp salted kombu

PASSI

Cut off the stems of the shiitake mushrooms. Separate the caps and stems. Slice the caps thinly and shred the stems.

Heat sesame oil in a frying pan over medium heat. Add the shiitake mushrooms and stir-fry until coated with oil. Add sake and salted kombu, then stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

Calorie

3g
Proteine
5g
Carboidrati
2g
Grassi

💡 Suggerimenti

Use fresh shiitake mushrooms for the best flavor.This dish pairs well with rice or can be used as a topping for noodles.Adjust the amount of salted kombu based on your preference for saltiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.