Shiitake Butter Soy Sauce Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Shiitake Butter Soy Sauce Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Vegetables
- 🍄 4 shiitake mushrooms
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
Herbs
- 🧅 A pinch of chopped green onion
PASSI
Trim the stems of the shiitake mushrooms slightly and cut them in half.
Heat a frying pan over medium-low heat and add butter. Once the butter is halfway melted, add the shiitake mushrooms and cook for 2–3 minutes until browned.
Flip the mushrooms and cook for another 1–2 minutes until browned on the other side.
Turn off the heat and drizzle soy sauce over the mushrooms.
Plate the mushrooms and sprinkle chopped green onion on top.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 3gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh shiitake mushrooms for the best flavor.Pair with rice or noodles for a complete meal.Adjust soy sauce quantity to taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.