Shiitake Mushroom Egg Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 4 Porzioni
- $5
Shiitake Mushroom Egg Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 4 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🍄 8 pieces dried shiitake mushrooms
- 🥚 3 eggs
- 💧 500ml water
- 1 tbsp anchovy sauce
- 🧅 1 handful chopped green onion
- 🧂 Pinch of salt
PASSI
Add 500ml water and 1 tbsp anchovy sauce to a pot and turn on the heat.
Add dried shiitake mushrooms to the pot and bring to a boil.
Crack 3 eggs into a bowl and whisk them using a spoon.
Once the water starts boiling, pour the whisked eggs into the pot.
Add a handful of chopped green onions to the pot.
Season the soup with a pinch of salt to taste.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 6gProteine
- 3gCarboidrati
- 4gGrassi
💡 Suggerimenti
Serve this soup alongside spicy dishes or bibimbap for a balanced meal.Use fresh shiitake mushrooms if dried ones are unavailable, but adjust cooking time accordingly.To enhance the flavor, consider adding a dash of sesame oil before serving.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.