CookPal AI
recipe image

Shiitake Mushroom Rice Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Essential Ingredients

    • 🍄 2 shiitake mushrooms
    • 🧅 1/4 onion
    • 🥕 A small amount of carrot
    • 🧅 10cm green onion
    • 🥩 50g beef
    • 1/2 tbsp starch
    • 💧 2 tbsp water

  • Meat Seasoning

    • 1/2 tbsp soy sauce
    • 🧄 1/4 tbsp minced garlic
    • 1/2 tbsp cooking wine
    • A pinch of pepper

  • Sauce Ingredients

    • 💧 1/2 paper cup water
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1/4 tbsp sugar
    • 1 tbsp sesame oil
    • A pinch of pepper

PASSI

1

Marinate the beef with soy sauce, minced garlic, cooking wine, and pepper in a bowl.

2

Slice shiitake mushrooms, onion, carrot, and chop green onion.

3

Heat a pan with a little oil and stir-fry the marinated beef.

4

Add carrot, onion, and shiitake mushrooms in sequence and stir-fry.

5

Add soy sauce, oyster sauce, sugar, and pepper to season the stir-fried ingredients.

6

Pour 1/2 paper cup of water into the pan and bring to a boil.

7

Mix starch with water in a bowl and pour into the pan to thicken the sauce.

8

Turn off the heat and add sesame oil to finish the stir-fry.

9

Serve the stir-fry over a bowl of warm rice and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh shiitake mushrooms for a stronger aroma.Adjust the sweetness and saltiness of the sauce to your taste.Pair with a side of kimchi or pickled vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.