Shiitake Mushroom Soy Sauce Braised Side Dish

Name: Shiitake Mushroom Soy Sauce Braised Side Dish
Total time: 15 min
Yield: 3 Porzioni
Ingredients: 🍄 5 shiitake mushrooms; 5 shishito peppers; 🌰 A pinch of sesame seeds; A dash of sesame oil; 5 tbsp soy sauce; 🍬 3 tbsp sugar; 💧 1 cup water; 🧄 1/2 tbsp minced garlic

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
3 Porzioni
$5

Shiitake Mushroom Soy Sauce Braised Side Dish

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
3 Porzioni
$5

INGREDIENTI

Essential Ingredients
- 🍄 5 shiitake mushrooms
- 5 shishito peppers
- 🌰 A pinch of sesame seeds
- A dash of sesame oil
Seasoning Ingredients
- 5 tbsp soy sauce
- 🍬 3 tbsp sugar
- 💧 1 cup water
- 🧄 1/2 tbsp minced garlic

PASSI

Slice shiitake mushrooms and pierce shishito peppers with a fork after removing stems.

Add shiitake mushrooms and seasoning ingredients into a pot and bring to a boil.

Once the liquid reduces by half, add shishito peppers, sesame seeds, and sesame oil. Simmer briefly and serve.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
15g
Carboidrati
5g
Grassi

💡 Suggerimenti

This dish pairs well with steamed rice.You can substitute shishito peppers with other mild peppers.Store leftovers in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.