Shiitake Mushroom with Shiso and Cheese Bake

Name: Shiitake Mushroom with Shiso and Cheese Bake
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🍄 4 shiitake mushrooms; 4 shiso leaves; 1 tbsp mayonnaise; 1 tsp soy sauce; 🧀 Cheese for pizza, as needed

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Shiitake Mushroom with Shiso and Cheese Bake

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🍄 4 shiitake mushrooms
- 4 shiso leaves
Condiments
- 1 tbsp mayonnaise
- 1 tsp soy sauce
Cheese
- 🧀 Cheese for pizza, as needed

PASSI

Remove the stems from the shiitake mushrooms and finely chop the shiso leaves.

Mix mayonnaise, soy sauce, and chopped shiso leaves together to create a sauce.

Place the sauce and pizza cheese on top of the shiitake mushrooms. Bake in a toaster oven until the cheese is golden brown.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

7g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh shiitake mushrooms for the best texture and flavor.Pair this dish with sake or white wine for a perfect appetizer experience.Experiment with different types of cheese for varied flavor profiles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.