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Shiitake Salt Grill

Costo $3, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $3

INGREDIENTI

  • Vegetables

    • 🍄 6 shiitake mushrooms

  • Seasoning

    • 🧂 Pinch of salt

  • Fruits

    • 🍋 2 lemon wedges

PASSI

1

Cut off the stems of the shiitake mushrooms.

2

Line a baking tray with aluminum foil, place the shiitake mushrooms with the inner side facing up, and sprinkle with salt. Grill in a toaster oven for 7–8 minutes until cooked and moisture is released.

3

Serve on a plate and garnish with lemon wedges.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Use fresh and thick shiitake mushrooms for the best texture.Pair with a light dipping sauce or sprinkle with spices for variety.This dish is quick and perfect for a healthy snack or appetizer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.