Shijimi Clam Sand Removal
Costo $5, salva $3
Fonte: Recommended by CookPal
- 90 Min
- 0 Porzioni
- $5
Shijimi Clam Sand Removal
Costo $5, salva $3
Fonte: Recommended by CookPal
- 90 Min
- 0 Porzioni
- $5
INGREDIENTI
Seafood
- 🐚 150g shijimi clams
Seasoning
- 🧂 1 tsp salt
Liquid
- 💧 500ml water
PASSI
1
Mix salt and water in a tray.
2
Add shijimi clams to the tray, ensuring they do not overlap.
3
Cover with a breathable cloth and leave in a cool, dark place for at least 1 hour. Drain the water.
4
Place clams in a bowl with fresh water (not listed in ingredients) and rub them together to clean thoroughly.
NUTRIENTI
Per 1 porzione🔥
0
Calorie
- 0gProteine
- 0gCarboidrati
- 0gGrassi
💡 Suggerimenti
Use fresh shijimi clams for better results.Ensure the water is cool to keep the clams alive during the process.This method can be applied to other types of clams as well.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.