CookPal AI
recipe image

Shijimi Clear Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 150g shijimi clams (purged)

  • Broth

    • 1 piece dried kombu
    • 💧 400cc water

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt

  • Garnish

    • 🧅 Chopped green onion, a pinch

PASSI

1

Place kombu and water in a pot and let it sit for 30 minutes. Heat on low and remove kombu just before boiling.

2

Bring to a simmer over medium heat, then reduce to low. Add shijimi clams, sake, and salt. Cook until the clams open.

3

Serve in bowls and sprinkle with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 5g
    Proteine
  • 2g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Shijimi clams are rich in iron and good for liver health.Use fresh clams for the best flavor.This soup can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.