Shijimi Garlic Butter Stir-fry

Name: Shijimi Garlic Butter Stir-fry
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 150g shijimi clams; 🧄 1 clove garlic; 🧈 10g salted butter; 50cc sake; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper; 🌿 1 sprig parsley

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Shijimi Garlic Butter Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 150g shijimi clams
Seasoning
- 🧄 1 clove garlic
- 🧈 10g salted butter
- 50cc sake
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
Herbs
- 🌿 1 sprig parsley

PASSI

Heat butter and garlic in a pan over low heat until fragrant. Add shijimi clams and sake, cover with a lid, and cook on low heat until the shells open.

Season with soy sauce, salt, and pepper, then stir-fry. Garnish with parsley before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
5g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh shijimi clams for the best flavor.Adjust the amount of soy sauce and salt to your taste preference.Serve with steamed rice or crusty bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.