Shijimi Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Shijimi Miso Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 150g shijimi clams (purged)
Liquid
- 400cc water
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso
Vegetable
- 🧅 Chopped green onion, as needed
PASSI
1
Add water, shijimi clams, and dashi powder to a pot. Heat over medium heat until boiling, then simmer on low heat for 5 minutes.
2
Dissolve miso into the soup and mix well. Simmer briefly, then serve in bowls and garnish with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 6gProteine
- 8gCarboidrati
- 2gGrassi
💡 Suggerimenti
Shijimi clams are best enjoyed during their peak season for maximum flavor.You can add other vegetables like tofu or spinach for a heartier soup.This dish is perfect for a quick and light meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.