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Shijimi Sake Steamed Clams

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 🐚 200g shijimi clams

  • Vegetables

    • 🧅 2 stalks green onion

  • Liquids

    • 💧 300cc water

  • Seasonings

    • 🧂 1 1/2 tsp salt
    • 2 tbsp sake
    • 💧 2 tbsp water
    • 🧂 Pinch of salt

PASSI

1

Soak the shijimi clams to remove sand, then scrub the shells clean.

2

Slice the green onions into small pieces.

3

Place the clams and seasoning ingredients (sake, water, and salt) into a pan. Cover and heat over medium heat until the shells open.

4

Add the sliced green onions and serve immediately.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 15g
    Proteine
  • 5g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh shijimi clams for the best flavor.Pair this dish with steamed rice or sake for a complete meal.Avoid over-salting; adjust seasoning to taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.