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Shime Saba (Marinated Mackerel)

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 150g mackerel fillet

  • Seasoning

    • 🍬 2 tbsp sugar
    • 🧂 1 tsp salt
    • sufficient vinegar for marination

  • Side

    • sufficient cut wakame
    • sufficient wasabi

PASSI

1

Coat the mackerel fillet evenly with sugar, wrap it in plastic wrap, and refrigerate for about 1 hour.

2

Wash the mackerel thoroughly, pat it dry, sprinkle salt evenly, wrap it again, and refrigerate for another hour.

3

Wash the mackerel again, pat it dry, place it in a zippered storage bag, pour enough vinegar to submerge the fillet, seal the bag, and refrigerate for 1 hour.

4

Peel off the skin, slice the mackerel into bite-sized pieces, and serve with rehydrated wakame and a side of wasabi.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Use fresh mackerel for the best flavor and texture.Adjust the amount of vinegar based on your taste preference.Pair with rice or sake for a complete Japanese meal experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.