Shimeji and Bean Sprout Chinese Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Shimeji and Bean Sprout Chinese Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🍄 1 pack (100g) shimeji mushrooms
- 🌱 1/2 bag (100g) bean sprouts
Seasonings
- 🧂 1/2 tsp sugar
- 🍶 1/2 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 1/4 tsp chicken stock powder
- 1/2 tbsp sesame oil
PASSI
Cut off the root of the shimeji mushrooms and separate them into small clusters.
Place shimeji mushrooms, bean sprouts, and 2 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.
In a bowl, mix the seasonings (sugar, vinegar, soy sauce, chicken stock powder, sesame oil). Add the cooled vegetables and toss to combine.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 3gProteine
- 6gCarboidrati
- 4gGrassi
💡 Suggerimenti
This dish is perfect as a side for a main meal or as a light snack.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For added flavor, sprinkle some toasted sesame seeds on top before serving.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.