Shimeji and Canned Mackerel Ajillo
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Shimeji and Canned Mackerel Ajillo
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 1 can (190g) canned mackerel in water
Vegetables
- 1 pack (100g) shimeji mushrooms
Seasonings
- 🧄 1 clove garlic, crushed
- 150ml olive oil
- 🧂 1/3 tsp salt
- 1 tsp sliced chili
PASSI
Trim the root of the shimeji mushrooms and separate them into small clusters. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
In a pot, add olive oil, garlic, salt, and chili slices. Heat over low heat until fragrant, then add the canned mackerel and shimeji mushrooms. Simmer over medium heat for 3–5 minutes.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 25gProteine
- 5gCarboidrati
- 25gGrassi
💡 Suggerimenti
Serve with baguette slices to soak up the flavorful oil.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.This dish is perfect as a quick appetizer or side dish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.