Shimeji and Garlic Chives Chinese-style Mix

Name: Shimeji and Garlic Chives Chinese-style Mix
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🍄 1 pack shimeji mushrooms; 1/2 bunch garlic chives; 1/2 tbsp soy sauce; 1/2 tsp chicken stock powder; 1 tsp sesame oil; 1/2 tsp doubanjiang

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Shimeji and Garlic Chives Chinese-style Mix

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🍄 1 pack shimeji mushrooms
- 1/2 bunch garlic chives
Sauce
- 1/2 tbsp soy sauce
- 1/2 tsp chicken stock powder
- 1 tsp sesame oil
- 1/2 tsp doubanjiang

PASSI

Trim the base of the shimeji mushrooms and separate them by hand. Cut the garlic chives into bite-sized pieces.

Place the shimeji mushrooms and garlic chives in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.

Add the sauce ingredients (soy sauce, chicken stock powder, sesame oil, doubanjiang) and mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

3g
Proteine
5g
Carboidrati
4g
Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.You can substitute garlic chives with green onions if unavailable.For a milder flavor, reduce the amount of doubanjiang.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.