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Shimeji and Pork Ginger Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g pork slices

  • Vegetables

    • 1 pack shimeji mushrooms
    • 🧅 1/2 onion, sliced
    • Chopped green onion, as needed

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp white sesame seeds

PASSI

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Slice the onion thinly.

2

Season the pork slices with a pinch of salt and pepper, then massage the seasoning into the meat.

3

Heat salad oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

4

Add the shimeji mushrooms and sliced onion to the pan. Stir-fry until the onion becomes tender.

5

Add the sauce ingredients (sake, sugar, soy sauce, ginger, sesame seeds) and stir-fry to combine evenly.

6

Plate the stir-fry and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust the amount of soy sauce and sugar to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.