Shimeji and Wakame Vermicelli Soup

Name: Shimeji and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 20g short-type vermicelli; 50g shimeji mushrooms; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; A pinch of pepper; 💧 400ml water

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Shimeji and Wakame Vermicelli Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 20g short-type vermicelli
- 50g shimeji mushrooms
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 💧 400ml water

PASSI

Trim the root of the shimeji mushrooms and separate them into smaller pieces.

In a pot, add all the seasonings and water, then heat over medium heat until boiling.

Add the shimeji mushrooms, dried wakame, and vermicelli to the boiling broth. Cover with a lid and simmer on low heat for about 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

4g
Proteine
15g
Carboidrati
3g
Grassi

💡 Suggerimenti

This soup is light and perfect for a quick meal.You can substitute vermicelli with glass noodles or rice noodles.Adjust the salt and pepper to taste if needed.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.