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Shimeji Sweet and Spicy Mix

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Mushroom

    • 🍄 1 pack shimeji mushrooms

  • Seasoning

    • 1 bag (4g) bonito flakes
    • 1 tbsp white sesame seeds
    • 🧅 A pinch of chopped green onion
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 💧 1 tbsp water

PASSI

1

Cut off the root of the shimeji mushrooms and separate them into bite-sized pieces.

2

In a bowl, mix the shimeji mushrooms with the seasoning ingredients (sake, mirin, sugar, soy sauce, ginger, and water). Cover with plastic wrap and microwave at 600W for 1 minute and 30 seconds.

3

Add bonito flakes and white sesame seeds to the bowl and mix well.

4

Serve the mixture on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 6g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice.You can substitute shimeji mushrooms with other types like enoki or oyster mushrooms.Adjust the seasoning to your taste by adding more soy sauce or sugar.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.