Shimeji Wrapped in Pork with Grated Daikon Ponzu
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
Shimeji Wrapped in Pork with Grated Daikon Ponzu
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
INGREDIENTI
Meat
- 6 slices thinly sliced pork belly
Vegetables
- 1 pack (100g) shimeji mushrooms
- 150g grated daikon
- Chopped green onion, as needed
Seasoning
- A pinch of salt and pepper
- 1 tbsp potato starch
- 2 tbsp ponzu sauce
PASSI
Cut off the root of the shimeji mushrooms and separate them into bite-sized pieces. Grate the daikon.
Lay out one slice of pork belly, sprinkle with salt and pepper, lightly coat with potato starch, and place 1/6 of the shimeji mushrooms on top. Roll from the edge to create a wrap. Repeat for all 6 slices.
Mix the grated daikon and ponzu sauce in a bowl.
Place the pork wraps seam-side down in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.
Pour the daikon ponzu mixture over the wraps and garnish with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh shimeji mushrooms for better flavor.Adjust the amount of ponzu sauce to suit your taste preference.Pair with chilled sake for an authentic Japanese dining experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.