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Shin-Jaga Butter Bacon Corn

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🥓 4 slices bacon

  • Vegetable

    • 🥔 3 small potatoes (250g)
    • 🌽 50g canned corn

  • Dairy

    • 🧈 20g salted butter

  • Condiment

    • 1/2 tbsp soy sauce
    • Pinch of black pepper

  • Herb

    • Pinch of chopped parsley

PASSI

1

Cut the bacon into 1cm-wide strips.

2

Cut the potatoes into bite-sized pieces and soak in water to remove excess starch. Drain and microwave with 1 tbsp water for 5–6 minutes at 600W. Drain again.

3

Heat half the butter (10g) in a frying pan over medium heat. Add the bacon and cook until crispy. Add the potatoes and corn, stirring until coated with oil.

4

Add soy sauce, the remaining butter (10g), and black pepper. Stir to combine.

5

Serve on a plate and garnish with chopped parsley.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh parsley for better flavor.Microwaving potatoes saves time compared to boiling.Adjust soy sauce and pepper to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.