
Shinjeon Tteokbokki Recipe
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Shinjeon Tteokbokki Recipe
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 300g rice cakes
- 💧 700ml water
Seasonings
- 6 tbsp gochujang
- 3 tbsp red pepper flakes
- 2 tbsp soy sauce
- 🧂 5 tbsp sugar
- 4 tbsp curry powder
- 1/2 tbsp black pepper
PASSI
Add 700ml of water to a pot.
Mix gochujang, red pepper flakes, soy sauce, sugar, and curry powder into the water until fully dissolved.
Bring the sauce to a boil and add 300g of rice cakes.
Once the rice cakes float and are cooked, add 1/2 tbsp of black pepper and simmer until the sauce thickens.
Optionally, add cheese to the dish before serving for extra flavor.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 6gProteine
- 80gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh rice cakes for a chewy texture.Adjust spice levels by reducing or increasing red pepper flakes.Add cheese for a creamy finish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.