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Shiny Simmered Prawns

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🦐 6 whole prawns

  • Seasoning

    • 2 tbsp sake
    • 🧂 1/3 tsp salt

  • Sauce

    • 1 tbsp sake
    • 3 tbsp mirin
    • 2 tbsp light soy sauce
    • 💧 100 ml water
    • 1/3 tsp dashi powder

PASSI

1

Rinse the prawns under water to remove sawdust and soak them in ice water for 5 minutes. Cover with a sieve to prevent jumping.

2

Remove the vein using a toothpick, trim the whiskers, and bend the prawns into a 'C' shape. Secure with a toothpick.

3

Boil 500 ml water with sake and salt. Add the prawns and boil for 2–3 minutes. Drain and let cool. Remove toothpicks.

4

Heat the sauce ingredients in a pot over medium heat. Once boiling, add the prawns and cover with a thick kitchen paper as a drop lid. Simmer for 1 minute, then turn off the heat and let cool in the sauce.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh prawns for the best flavor and texture.Serve as a decorative dish for special occasions.Pair with steamed rice or sake for a complete Japanese meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.