Shio Koji Salmon with Overflowing Ikura
Costo $15, salva $10
Fonte: Recommended by CookPal
- 180 Min
- 2 Porzioni
- $15
Shio Koji Salmon with Overflowing Ikura
Costo $15, salva $10
Fonte: Recommended by CookPal
- 180 Min
- 2 Porzioni
- $15
INGREDIENTI
Fish
- 🐟 120g sashimi-grade salmon
- 🧡 2 tbsp soy-marinated ikura
Condiments
- 1 tbsp shio koji
Herbs
- 2 shiso leaves
PASSI
1
Place salmon and shio koji in a storage bag, gently massage, and remove air from the bag. Refrigerate for 2–3 hours.
2
Trim the stems of shiso leaves and slice them into thin strips.
3
Arrange the marinated salmon on a plate, top with ikura and shiso leaves.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 25gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use sashimi-grade salmon for the best texture and safety.Shio koji enhances the umami flavor of the salmon.Pair with steamed rice or enjoy as a standalone dish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.