Shirasu and Avocado Sesame Mayo Rice Bowl

Name: Shirasu and Avocado Sesame Mayo Rice Bowl
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🍚 2 bowls (400g) warm rice; 80g shirasu (whitebait); 🥑 1 avocado, diced; 🍅 6 cherry tomatoes, halved; To taste white sesame seeds; 5 shiso leaves, shredded; 🧂 To taste soy sauce; 2 tbsp mayonnaise; 1/2 tbsp ground white sesame; 1 tsp white miso; 🧂 A dash of soy sauce; 🍬 1/3 tsp sugar

Costo $8, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

Shirasu and Avocado Sesame Mayo Rice Bowl

Costo $8, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

INGREDIENTI

Base
- 🍚 2 bowls (400g) warm rice
Main Ingredients
- 80g shirasu (whitebait)
- 🥑 1 avocado, diced
- 🍅 6 cherry tomatoes, halved
- To taste white sesame seeds
- 5 shiso leaves, shredded
- 🧂 To taste soy sauce
Seasoning
- 2 tbsp mayonnaise
- 1/2 tbsp ground white sesame
- 1 tsp white miso
- 🧂 A dash of soy sauce
- 🍬 1/3 tsp sugar

PASSI

Cut the cherry tomatoes in half. Remove the pit from the avocado and dice it into bite-sized pieces. Shred the shiso leaves.

In a bowl, mix all the seasoning ingredients (mayonnaise, ground white sesame, white miso, soy sauce, and sugar). Add the avocado and toss to coat evenly.

Serve warm rice in bowls. Top with shirasu, the seasoned avocado, and cherry tomatoes. Sprinkle with white sesame seeds and shredded shiso leaves. Add soy sauce to taste before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

15g
Proteine
60g
Carboidrati
15g
Grassi

💡 Suggerimenti

For a vegetarian version, replace shirasu with tofu or edamame.Use freshly cooked rice for the best texture.Adjust the amount of soy sauce based on your salt preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.