Shirasu and Cheese Okaka Onigiri

Name: Shirasu and Cheese Okaka Onigiri
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🍚 1 bowl of cooked rice (200g); 20g dried shirasu; 🧀 15g processed cheese, diced; 4g bonito flakes

Costo $3.5, salva $2.5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$3.5

Shirasu and Cheese Okaka Onigiri

Costo $3.5, salva $2.5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$3.5

INGREDIENTI

Rice
- 🍚 1 bowl of cooked rice (200g)
Seafood
- 20g dried shirasu
Cheese / Dairy
- 🧀 15g processed cheese, diced
Seasoning
- 4g bonito flakes

PASSI

Dice the processed cheese into 5mm cubes.

In a bowl, mix the cooked rice, dried shirasu, diced cheese, and bonito flakes.

Divide the mixture into two portions, wrap each in plastic wrap, and shape into triangular onigiri.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

10g
Proteine
40g
Carboidrati
5g
Grassi

💡 Suggerimenti

This recipe is perfect for a quick snack or light meal.You can substitute shirasu with other small dried fish for variation.Serve with a side of miso soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.