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Shirasu and Daikon Stir-fry with Soy Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 20g dried shirasu

  • Vegetables

    • 5cm daikon with stems
    • 1 bell pepper

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1/2 tbsp mirin
    • 1 tbsp soy sauce
    • 4g bonito flakes

PASSI

1

Cut the daikon into thin strips and slice the stems into small pieces. Thinly slice the bell pepper.

2

Heat salad oil in a frying pan over medium heat and stir-fry the daikon until softened.

3

Add the daikon stems, bell pepper, and dried shirasu, and stir-fry briefly.

4

Add the seasonings (mirin, soy sauce, and bonito flakes) and stir-fry until the liquid evaporates.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Use fresh daikon stems for better flavor and texture.Serve immediately for the best taste and texture.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.