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Shirasu and Green Onion Miso Toast

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🍞 2 slices of bread (6-slice loaf)

  • Seafood

    • 40g dried shirasu

  • Vegetables

    • 🧅 1/2 stalk green onion, chopped
    • 2 green peppers, thinly sliced

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 1 tbsp miso
    • 2 tbsp mayonnaise
    • 🧂 A pinch of pepper

PASSI

1

Chop the green onion into small pieces. Remove seeds and stems from the green peppers and slice them thinly.

2

In a bowl, mix the miso, mayonnaise, and green onion to create the green onion miso paste.

3

Make a small indentation in the center of each bread slice. Spread the green onion miso paste evenly over the bread, avoiding the indentation. Top with half the green peppers and shirasu on each slice.

4

Crack one egg into the indentation of each bread slice. Toast in a toaster oven for 8–10 minutes or until the edges are golden brown and the egg is cooked to your preference.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh shirasu for the best flavor.You can substitute green peppers with bell peppers if preferred.Adjust the cooking time based on your toaster oven's power.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.