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Shirasu and Okra with Bonito Flakes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 5 okra pods

  • Seafood

    • 2 tbsp dried shirasu

  • Condiments

    • 1 tbsp nametake
    • 1 packet (3g) bonito flakes
    • 1 tsp sesame oil
    • 1 tsp mentsuyu (3x concentrated)

PASSI

1

Sprinkle salt on the okra and rub it against a cutting board.

2

Boil water in a pot, add the okra, and cook for 1 minute. Drain and cool in water, then remove excess moisture. Cut off the stems and slice into rounds.

3

In a bowl, combine the sliced okra, dried shirasu, nametake, and the ☆ ingredients. Mix well.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 5g
    Proteine
  • 6g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Serve chilled for a refreshing side dish.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.This dish pairs well with rice or as a light appetizer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.