CookPal AI
recipe image

Shirasu and Spring Cabbage Sesame Oil Pasta

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 🥬 1 leaf spring cabbage

  • Seafood

    • 2 tbsp dried shirasu

  • Seasoning

    • 🧄 1 clove garlic
    • 3 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • 1 tsp chicken stock powder
    • 1/2 tsp chili flakes

PASSI

1

Tear the spring cabbage into bite-sized pieces and slice the garlic thinly.

2

Boil water in a pot, add salt (1 tsp, not listed in ingredients) and spaghetti. Add the cabbage 1 minute before the spaghetti's cooking time ends. Drain well.

3

Plate the spaghetti, top with spring cabbage and dried shirasu.

4

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add the seasoning ingredients (salt, chicken stock powder, chili flakes) and mix. Pour the hot mixture over the plated pasta.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh spring cabbage for the best flavor.Adjust the chili flakes to your spice preference.Serve immediately to enjoy the aroma of sesame oil.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.