CookPal AI
recipe image

Shirasu and Tomato Egg Bowl

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 1 bowl (200g) cooked white rice

  • Seafood

    • 20g shirasu (whitebait)

  • Vegetables

    • 🍅 3 cherry tomatoes, halved
    • 🧅 Chopped green onion, to taste

  • Eggs and Dairy

    • 🥚 1 beaten egg
    • 🧀 15g shredded pizza cheese

  • Seasoning

    • 1 tbsp mentsuyu (3x concentrated)
    • 💧 80ml water

PASSI

1

Cut the cherry tomatoes in half. In a frying pan, combine mentsuyu and water, bring to a boil, then add the tomatoes and cook over medium heat for 1 minute.

2

Add half of the shirasu, shredded cheese, and beaten egg to the pan. Cover with a lid and cook over low heat for 2 minutes.

3

Serve the cooked white rice in a bowl, top with the egg mixture, and garnish with the remaining shirasu and chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 18g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute shirasu with other small fish or seafood if unavailable.For a spicier version, add a pinch of chili flakes to the mentsuyu mixture.This dish is best enjoyed fresh, but leftovers can be reheated gently.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.